Brown Sugar Cinnamon Pop Tarts

INGREDIENTS:

Dough:

• Homemade Pie Crust (recipe here: https://baileyroserd.wixsite.com/nutrition/post/pie-crust)

Filling:

• 1 1/2 cups organic brown sugar

• 2 Tablespoons organic flour

• 2 Tablespoons organic ground cinnamon

• 4 Tablespoons grass-fed butter

• 2 teaspoons organic pure vanilla extract

Icing:

• 2 cups powdered sugar

• 1 Tablespoon pure vanilla extract

• 1 teaspoon organic ground cinnamon

DIRECTIONS:

1. Combine all filling ingredients in a bowl

2. Make the dough

3. Roll dough out into a 1/8-inch thickness and cut into 3x4 squares

4. Place bottom pie crust on a parchment-lined baking sheet

5. Place 2 Tablespoons filling on each crust, leaving about 1/4-inch on each side

6. Place top pie crust on each pop tart

7. Using a fork, crimp the sides of the pop tart to help hold the filling in

8. Place in freezer for 20 minutes

9. Preheat oven to 400°F

10. Bake for 15-20 minutes or until pop tarts are golden brown

11. While pop tarts are baking, combine all ingredients in a bowl. Add water 1 Tablespoon at a time if it is too thick.

12. Allow pop tarts to cool before topping with frosting.

TIPS:

• You can make your own powdered sugar by processing/blending sugar until it becomes powder.

• You can use any flour (spelt would be great), including gluten free

LINKS:

• Brown Sugar: https://amzn.to/4fE5YRw

• Flour: https://amzn.to/3O2riEs

• Cinnamon: https://amzn.to/3YXXTBx

• Pure Vanilla Extract: https://amzn.to/40C1Jlb