Pie Crust

INGREDIENTS:

• 2 1/2 cups organic all-purpose flour

• 1/2 Tbsp organic cane sugar

• 1/2 teaspoon Redmond RealSalt

• 8 ounces cold, unsalted butter, cut into tablespoon-size squares

• 8 Tbsp ice water

DIRECTIONS:

• Place flour, sugar, and salt into a food processor and pulse to combine.

• Add butter and combine until mixture creates course crumbs with pea-sized pieces. The mixture should remain dry and powdery.

• Add water and combine until small balls/moist clumps form.

• Transfer dough to a clean surface and press it into a ball. It will not be smooth.

• Divide in half and flatten.

• Allow dough to warm for about 30-60 minutes before rolling out.

• When rolling the dough, lightly dust the surface and the dough to prevent sticking.