Easy Gluten Free Meatballs

INGREDIENTS:

• 2 pounds organic grass fed ground beef

• 1/2 cup organic gluten free oats, ground into flour

• 1/2 onion, diced

• 1 organic pasture raised egg

• 4 cloves garlic, minced

• 1/2 teaspoon dried parsley

• 1/2 teaspoon unrefined slat

• 1/4 teaspoon dried basil

• 1/4 teaspoon dried oregano

• 1/4 teaspoon pepper

DIRECTIONS:

1. Preheat oven to 400°F

2. Combine all ingredients

3. Form into even-sized balls (about 1-1.5" in diameter)

4. Cook for about 12-15 minutes or until fully cooked

TIPS:

• You can use any form of ground meat!

• If you are unable to have eggs, substitute with one flax egg (1 Tbsp ground flax + 2 Tbsp water)