Monster Cookies

INGREDIENTS:

• 1 cup organic cane sugar

• 1 cup organic brown sugar

• 1/2 cup grass-fed butter

• 3 organic pasture-raised eggs

• 1 1/2 cup organic 100% peanut butter

• 1 Tablespoon organic pure vanilla extract

• 2 teaspoons organic baking soda

• 1/2 teaspoon unrefined salt

• 4 1/2 cups organic oats

• 1 cup dye-free chocolate candies

• 1 cup Enjoy Life mini chocolate chips

DIRECTIONS:

1. Preheat oven to 350°F.

2. Line baking sheets with unbleached parchment paper

3. In a large bowl, cream together butter and sugars.

4. Add eggs and vanilla extract. Mix until well-combined.

5. Add peanut butter, vanilla, baking soda and salt until well-combine.

6. Add oats and mix until well-combined.

7. Add chocolate candies and chocolate chips. You may need to do this manually.

8. Scoop dough evenly onto cookie sheet, allowing about 1" between each dough ball.

9. To get a flat cookie, press down on each dough ball with the back of a glass.

10. Bake for 10-12 minutes. Slightly under-baking them will ensure a chewy cookie.

LINKS:

• Cane Sugar: https://amzn.to/3Op6GXa

• Brown Sugar: https://amzn.to/494Ih2t

• Peanut Butter: https://amzn.to/3OneVTy

• Vanilla Extract: https://amzn.to/4gl9hgT

• Baking Soda: https://amzn.to/4g2JSrT

• Salt: https://amzn.to/3ZmFgYm

• Oats: https://amzn.to/4148Ume

• Chocolate Candies: https://amzn.to/4eMgd5a

• Chocolate Chips: https://amzn.to/3CJe0KA

• Parchment Paper: https://amzn.to/497FENi

• Kitchen Aide: https://amzn.to/417t2nL

• Cookie Sheets: https://amzn.to/4g2JuJX

• Cookie Scoop: https://amzn.to/3Z7e91M