Deconstructed Skillet Stuffed Peppers

INGREDIENTS:

• 1 pound ground meat*

• 3 organic bell peppers, diced or julienned

• 1/2 organic yellow onion, diced

• 8 ounces salsa

• 1 cup organic rice

• 1/2 cup Homemade Vegetable Broth (recipe here:

  https://baileyroserd.wixsite.com/nutrition/post/homemade-vegetable-broth)

DIRECTIONS:

1. In a large, stainless steel skillet over medium-high heat, brown meat

2. Drain excess grease and return to pan

3. Add bell peppers, onion, salsa, and rice

4. Mix well to combine and bring to a boil

5. Reduce heat to simmer and cover with lid

6. Simmer for about 15-20 minutes or until all liquid has been absorbed and rice is tender

7. *add vegetable broth as needed until rice becomes completely cooked

8. Top with toppings of choice!

TIPS:

• *Can use any form of ground meat: beef, turkey, chicken, venison, bison, etc. Remember quality matters!

Organic grass-fed beef/bison/venison

Organic pasture-raised turkey/chicken

LINKS:

• Rice: https://amzn.to/3YOyUAG

• Salsa: https://amzn.to/4fxtYWh

• Stainless Steel Pan: https://amzn.to/4eeFrsI

  non-stick cookware contains chemicals that have been linked to cancer, reduced immune system, poor fertility, hormone imbalance, and many other diseases. This is why using a stainless steel pan is best.