Crockpot Chicken Burrito Bowl

INGREDIENTS:

• 2 pounds organic pasture-raised chicken breast

• 1-2 Tablespoons homemade taco seasoning (recipe here: https://baileyroserd.wixsite.com/nutrition/post/taco-seasoning)

• 1-28 ounce can diced tomato

• 1-15 ounce can organic black beans, rinsed and drained

• 1 cup organic sweet corn

• 4 cloves garlic, minced

• 2 jalapenos, seeded and minced

  
  

  • Optional toppings: plain Greek yogurt/sour cream, cilantro, salsa

  • Optional sides: rice, tortillas, chips

DIRECTIONS:

• Place chicken breast in crockpot

• Season both sides of chicken with seasoning

• Add tomatoes, beans, corn, garlic, and jalapenos

• Cook on low 6-8 hours (or overnight)

• Shred chicken and split evenly into 4-5 containers.

• Store in airtight container for up to 4 days.

• Top with optional toppings

LINKS:

• Cumin: https://amzn.to/4eaVPdF

• Onion Powder: https://amzn.to/40vABUY

• Paprika: https://amzn.to/3UyclxI

• Garlic Powder: https://amzn.to/3Yxt5pF

• Salt: https://amzn.to/4hoiAhj

• Oregano: https://amzn.to/40p9Rp1

• Black Pepper: https://amzn.to/3CbsJ0I

• Cayenne Pepper: https://amzn.to/3UuvpNd

  
  

• Black Beans: https://amzn.to/48yo3y7

• Corn: https://amzn.to/4hxucOO\

• Trusty, no-frills Crockpot: https://amzn.to/3NLZqV0

• Salt and Pepper Grinders: https://amzn.to/3YtZQnO