Candied Pecans

INGREDIENTS:

• 1 pound pecans, halved

• 1 cup organic cane sugar

• 1 teaspoon organic cinnamon

• 1 teaspoon Redmond RealSalt

• 1 organic pasture-raised egg white

• 1 Tablespoon water

DIRECTIONS:

1. Preheat oven to 250°F

2. Mix sugar, cinnamon and salt together in a bowl.

3. Whisk egg white and water together in a separate bowl until frothy.

4. Spread pecans evenly onto a baking sheet.

5. Coat pecans evenly with egg mixture.

6. Sprinkle sugar mixture over pecans until evenly coated.

7. Bake pecans for 1 hour, stirring every 15 minutes.

LINKS:

• Redmond RealSalt: https://amzn.to/3YeYg9b

SUBSTITUTIONS:

• Pecans

  • 1:1 substitution with almonds

• Cane Sugar

  • 1:1 substitution with monk fruit