Sausage, Cheese + Potato Quiche

INGREDIENTS:

• 1 1/2 cups potatoes, finely shredded

• 8 organic pasture-raised eggs

• 1 cup organic grass-fed milk

• 8 sausage links (or about 1/2 lb cooked breakfast sausage)

• 3/4 cup shredded cheddar cheese

• Black Pepper

• Avocado oil spray

DIRECTIONS:

1. Preheat oven to 400°F.

2. Spray pie pan with avocado oil.

3. Line bottom of pie pan with hashed potatoes.

4. Top with sausage and shredded cheese.

5. In a medium bowl, whisk together eggs and milk until well-combined.

6. Pour egg mixture to pie pan and sprinkle a little more cheese/spices on top, if desired.

7. Place in oven and cook for about 30-40 minutes or until there is no liquid egg anymore.