Midwest Chili

INGREDIENTS:

• 1 pound grass-fed, pasture-raised ground beef, browned and drained of excess fat

• 1 - 28 ounce can diced tomatoes

• 3 - 15 ounce cans organic beans (any type)

• 1 - 15 ounce can organic sweet corn

• 2 Tbsp organic coconut sugar

• 2 Tbsp homemade chili powder

  (recipe here: https://baileyroserd.wixsite.com/nutrition/post/leap-chili-seasoning)

DIRECTIONS:

1. Add all ingredients to crockpot - DO NOT strain the beans!

2. Mix well and cook on low 5-6 hours or high 2-3 hours

TIPS:

• You can use any form of ground meat: chicken, turkey, venison, bison, beef, organ meats, etc.

LINKS:

• Tomatoes: https://amzn.to/3Cl2gxP

• Beans: https://amzn.to/4fk3BmU

• Corn: https://amzn.to/3UL1Uqt

• Coconut Sugar: https://amzn.to/4ekWmKo

• Garlic Powder: https://amzn.to/4egFIeM

• Onion Powder: https://amzn.to/3YEklyc

• Oregano: https://amzn.to/3YIZeuA

• Cumin: https://amzn.to/3O02DAs

• Paprika: https://amzn.to/48FXsis

• Cayenne Pepper: https://amzn.to/3YDHnp6