Pumpkin Sauce

INGREDIENTS:

• 14-ounces sweetened condensed milk

• 1/2 cup pumpkin puree

• 2 teaspoons pumpkin pie spice*

DIRECTIONS:

1. Combine sweetened condensed milk, pumpkin puree and pumpkin pie spice in bowl.

2. Whisk until all ingredients are well-combined.

3. Transfer to an air-tight container and store in the fridge for up to 10 days.

4. Stir well before use as ingredients may separate.

NOTES:

*Pumpkin Pie Spice Recipe:

4 teaspoons cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon cloves (not an MRT-tested ingredient)

Store in airtight container - best if used after 1 year.